Instructions:
1. Blend the Wet Ingredients: In an electric mixer, combine the eggs, sugar, milk, butter, and vanilla extract. Blend for 4 minutes until the mixture is smooth and creamy.
2. Combine with Dry Ingredients: Transfer the mixture to a large bowl. Gradually sift in the flour, cornstarch, baking powder, and a pinch of salt. Mix until you achieve a smooth batter.
3. Prepare the Molds: Pour the batter into cupcake molds. Add dark chocolate pieces on top, pressing them slightly into the batter.
4. Bake to Perfection: Preheat your oven to 180°C (350°F). Place the cupcake molds on the middle rack and bake for 15 minutes.
5. Enjoy: Once baked, allow the cupcakes to cool slightly. Enjoy these delightful treats warm or at room temperature.
These vanilla chocolate cupcakes are not just delicious but also incredibly versatile. Customize them with your favorite toppings, like sprinkles, frosting, or additional chocolate drizzles. Perfect for birthdays, holidays, or just because – these cupcakes will become a favorite in your baking repertoire.
ADVERTISEMENT
