Instructions:
1. Bake the Chocolate Cake:
Prepare the chocolate cake mix according to the box instructions, using a 9×13 inch baking pan. Allow the cake to cool for about 10 minutes before removing it from the pan. Once cooled, slice the cake horizontally to create two layers. Return the bottom layer back into the pan.
2. Make the Cream Cheese Filling:
In a mixing bowl, blend the softened cream cheese, powdered sugar, and margarine until smooth and creamy. Gently fold in the whipped topping to make a light and fluffy filling.
3. Assemble the Cake:
Spread the cream cheese filling evenly over the bottom cake layer in the pan. Carefully place the top layer of cake back on top, ensuring it’s level.
4. Top with Chocolate Icing:
Mix the chocolate icing with 1 tablespoon of milk until well combined. Spread the icing over the top layer of the cake for a rich, chocolatey finish.
5. Chill and Serve:
Refrigerate the cake for at least an hour before serving to let the layers set and the flavors meld. Enjoy this creamy, indulgent Ding Dong Cake at your next party or family gathering!
Perfect for chocolate lovers, this Ding Dong Cake is a sweet, creamy treat that’s easy to make and guaranteed to satisfy your dessert cravings!
