4-Servings Slow Cooker Brown Sugar Italian Chicken with Just Three Ingredients
Ingredients
- 4 skinless, boneless chicken breasts
- 1 cup pasta sauce
- 1/2 cup packed brown sugar
- Optional: onions
Instructions
- In a slow cooker, place the chicken breasts in the bottom.
- Combine the brown sugar and Italian dressing in a medium bowl and whisk to combine.
- Ensure that every piece of chicken in the slow cooker is coated before pouring the liquid over it.
- Turn your slow cooker down to low heat and cover. Allow 5 to 6 hours of cooking time, or 3 to 4 hours on high if you’re a little rushed.
- After the chicken reaches an internal temperature of 165°F, it is ready to be transferred to a serving plate.
- If you’d like, you may thicken the leftover sauce by simmering it over medium heat until it reaches the consistency you like.
- Before serving, drizzle the sauce over the chicken to provide another layer of flavor.
Tips and Variations
- Add balsamic vinegar or fresh lemon juice with the brown sugar and Italian dressing for a tangier edge.
- Add some red pepper flakes for a little heat if you want.
- For a leaner choice, go for skinless chicken breasts. However, if you want it extra juicy, try it with skin-on chicken thighs instead.
- Change the cooking time based on the heat intensity of the slow cooker. Make sure the chicken is cooked through before you serve it.
- Put any leftovers in a sealed container and put them in the fridge. They are delicious on their own or shredded quickly for tacos, and they are a great addition to salads and sandwiches.
Make no mistake: this recipe will prove that you can have tasty, home-cooked dinners without sacrificing time or effort. Now that the slow cooker is taking care of all the work, you can relax and enjoy the evening—maybe even with a bottle of your favorite Italian wine. Have fun!
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