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Does anyone Here actually Still Eal Shegherd’s Pie

Ingredients

    • 1 lb ground beef
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 1 cup frozen peas and carrots
    • 1 cup beef broth
    • 1 tablespoon tomato paste
    • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 4 cups mashed potatoes (prepared from scratch or store-bought)
  • 1 cup shredded cheddar cheese (optional)

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