Instructions:
Prepare the Dough:
1. Activate Yeast: In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until it becomes frothy.
2. Mix Dough: In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, egg, and yeast mixture. Mix until a soft dough forms.
3. Knead Dough: Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
4. Let Dough Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape and Fry the Donuts:
5. Shape Donuts: Roll out the dough to about 1/2-inch thickness. Using a round cutter, cut out donuts and place them on a baking sheet lined with parchment paper.
6. Second Rise: Cover the donuts with a cloth and let them rise for an additional 30 minutes.
7. Fry Donuts: Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches for about 1-2 minutes on each side, or until golden brown.
8. Drain Donuts: Remove the donuts with a slotted spoon and drain them on paper towels.
Prepare the Strawberry Cream Filling:
9. Whip Cream: In a mixing bowl, whip the heavy cream until stiff peaks form. Add the powdered sugar and vanilla extract, and continue whipping until well combined.
10. Mix Filling: Gently fold in the chopped strawberries and strawberry jam.
Assemble the Donuts:
11. Fill Donuts: Once the donuts have cooled slightly, cut them in half horizontally. Generously fill each donut with the strawberry cream mixture.
Garnish and Serve:
12. Dust with Powdered Sugar: Dust the filled donuts with powdered sugar.
13. Serve and Enjoy: Serve immediately and enjoy the delicious combination of fluffy donut and creamy strawberry filling!
This Donut Stuffed with Strawberry Cream is perfect for a delightful breakfast, brunch, or dessert. Enjoy the burst of strawberry flavor in every bite!
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