Step 3: Prepare the Puff Pastry
– On a lightly floured surface, unfold thawed puff pastry sheets and roll each sheet into a 12-inch square.
– Cut each sheet into equal squares, giving you a total of squares.
– Gently press each square into the cups of a mini muffin tin, forming little pastry cups.
Step 4: Assemble the Apple Crisp Bites
– Spoon about 1 tablespoon of apple filling into each pastry cup.
– Sprinkle a generous amount of the crisp topping over each filled cup.
Step 5: Bake
– Bake in the preheated oven for 15-18 minutes, or until the pastry is golden brown and the topping is crisp.
– Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Step 6: Serve
– Drizzle with caramel sauce if desired before serving.
Enjoy these delightful Apple Crisp Bites, perfect for sharing or indulging on your own. These mini apple desserts are sure to impress your guests and become a favorite treat in your home!
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