Easy Chili Mac and Cheese Recipe
Ingredients:
– 1 tbsp olive oil
– 2 garlic cloves, minced
– 1 onion, finely chopped
– 1 red bell pepper, chopped
– 500g (1 lb) lean ground beef
– 800g (28 oz) crushed canned tomatoes
– 420g (14 oz) canned red kidney beans, drained
– 2 1/2 cups (625 ml) beef broth (or chicken broth)
– 250g (8 oz) elbow macaroni pasta, uncooked
– 2 cups (200g) shredded cheese (cheddar, Monterey Jack, or tasty cheese)
– 1/4 cup fresh cilantro, finely chopped (for garnish)
**Spices (Homemade Chili Powder):**
– 1 tsp cayenne pepper or pure chili powder (adjust to taste)
– 2 tsp paprika powder
– 2 tsp cumin powder
– 1 1/2 tsp onion powder (or garlic powder)
– 1 tsp dried oregano
– 1/2 tsp black pepper
– 1 1/4 tsp salt
**Instructions:**
1. **Heat** the olive oil in a large pot over high heat. Add the minced garlic and finely chopped onion, cooking for about 1 minute.
2. **Add** the chopped red bell pepper and cook until the onion is translucent.
3. **Add** the lean ground beef, breaking it up as it cooks.
4. **Once** the beef is browned, add the crushed tomatoes, drained red kidney beans, beef broth, uncooked elbow macaroni, and all the spices.
5. **Stir** everything together, bring to a simmer, then reduce the heat to medium. Cover and cook for about 12 minutes, until the macaroni is al dente (cooked but still firm).
6. **Turn off** the heat but leave the pot on the stove. Stir in half of the shredded cheese, adjusting the salt and pepper to taste.
7. **Top** with the remaining cheese, cover, and let it sit for about 2 minutes until the cheese melts.
8. **Sprinkle** with fresh cilantro, if desired, and serve immediately.
Enjoy this delicious and comforting Chili Mac and Cheese recipe with your loved ones!
Chili Mac and Cheese
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