Easy Guide to Preserving Lovage for a Taste of Summer All Winter Long

Preparation: Begin by washing the lovage leaves and patting them dry. Make sure they are completely free of moisture to avoid any mold.
Drying Process: Arrange the leaves in a single layer on a baking sheet. You can air dry them, use a dehydrator, or place them in an oven set to the lowest temperature. It typically takes a few hours, but ensure the leaves retain their green color and don’t burn.
Storage: Once dried, crumble the leaves and store them in an airtight container. Keep in a cool, dark place to maintain their flavor.

2. Freezing:

Preparation: Wash and chop the lovage leaves. Blot dry.
Freezing Process: For best results, blanch the chopped leaves for a few seconds in boiling water, then plunge into ice water to halt the cooking process. Drain thoroughly.
Storage: Spread the blanched leaves on a tray to freeze individually, then transfer them to airtight bags or containers. Frozen lovage will retain most of its flavor and can be used directly from the freezer.