Directions:
1. Prepare Your Slow Cooker: Place the unopened can of sweetened condensed milk into your slow cooker. It’s vital to cover the can completely with water—ensure there’s at least 2 inches of water above the can. This step is critical for both safety and even cooking.
2. Set the Cooking Time:
– For a rich and thick caramel, cook on high for 4-5 hours.
– If you prefer a longer, slower cook, set the slow cooker to low and cook for 7-8 hours.
– My caramel turned out perfectly after 4.5 hours on high.
3. Monitor the Water Level: To prevent the can from being exposed, check the water level every hour and add more water if necessary to keep the can fully submerged.
4. Cool Completely Before Opening: Once the cooking time is up, patience is key. Allow the can to cool completely before opening, as the caramel inside is under pressure. Opening a hot can could lead to a dangerous eruption of molten caramel. I let mine cool overnight in the slow cooker.
5. Indulge: After cooling, open the can and enjoy the rich, creamy caramel. It’s ideal for making caramel tarts, but be warned—it’s so irresistible you might find yourself eating it straight from the can!
This easy slow cooker caramel is perfect for adding a touch of indulgence to your holiday baking. Enjoy every spoonful!
SlowCookerCaramel, HolidayBaking, CondensedMilkCaramel, EasyCaramelRecipe, ChristmasDesserts, DessertInspiration
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