ndulge in the rich, moist flavors of this Elegant German Chocolate Cake, topped with a luscious caramel pecan frosting. Perfect for any celebration, this decadentdessert is sure to impress your guests and become a familyfavorite!
Ingredients:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 cup unsalted butter, softened
– 1 cup packed brown sugar
– 1 cup evaporated milk
– 3 large egg yolks, lightly beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups sweetened shredded coconut
– 1 1/2 cups chopped pecans
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