Directions:
1. Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners.
2. Prepare the crust: In a bowl, combine the graham cracker crumbs and melted butter. Press a spoonful of the mixture into the bottom of each cupcake liner.
3. Make the cheesecake batter: In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
4. Mix in the sour cream and caramel sauce until fully incorporated. Fold in the chopped mini Rolo candies.
5. Fill the cupcake liners: Divide the cheesecake batter evenly among the cupcake liners, filling each about 3/4 full.
6. Bake for 18-20 minutes, or until the centers are set.
7. Cool and refrigerate: Allow the cheesecakes to cool completely, then refrigerate for at least 2 hours before serving.
8. Garnish with additional mini Rolo candies and a drizzle of caramel sauce.
Nutrition Information:
– Prep Time: 20 minutes
– Cooking Time: 20 minutes
– Total Time: 40 minutes
– Calories: 320 kcal per serving
– Servings: 12 mini cheesecakes
Mini Cheesecakes, Rolo Cheesecakes, Caramel Cheesecakes, Chocolate Desserts, Easy Cheesecake Recipe
Enjoy these elegant mini desserts that are sure to impress!.
