The Elvis Presley Cake, also known as Prison Rock Cake, is a decadent dessert that combines the rich flavors of moist white cake, sweet pineapple, and creamy cream cheese frosting. Topped with crunchy crushed walnuts, this cake offers a delightful mix of textures and tastes. It’s perfect for making ahead, as chilling enhances the flavors. This dessert is a crowd favorite, ideal for any occasion!
Ingredients:
– 1 box white cake mix
– 8 oz crushed pineapple (with juice)
– 1 cup granulated sugar
– 1/2 teaspoon vanilla extract (for pineapple mixture)
– 8 oz cream cheese, softened
– 1/2 cup butter, softened
– 3 cups powdered sugar
– 1/2 teaspoon vanilla extract (for frosting)
– 3 cups crushed walnuts
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