Prepare the Lemon Butter Sauce:
1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Stir in the lemon zest and juice and cook for another minute.
Thicken the Sauce:
1. Reduce the heat to low and stir in the heavy cream.
2. Let it simmer for 2-3 minutes until the sauce slightly thickens.
Combine the Ravioli and Sauce:
1. Add the cooked ravioli to the skillet, gently stirring to coat them with the sauce.
Add the Finishing Touch:
1. Sprinkle with grated Parmesan and chopped fresh parsley.
2. Season with salt and pepper to taste.
Serve:
1. Serve immediately, garnished with additional lemon zest and parsley if desired.
Nutritional Information:
– **Calories:** 450 kcal per serving
– **Servings:** 4 servings
– **Prep Time:** 10 minutes
– **Cook Time:** 10 minutes
– **Total Time:** 20 minutes
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