Feta Pasta Recipe: Easy Baked Feta and Tomato Pasta Dish

Ingredients:
– 10 ounces cherry tomatoes
– 1 block (8 oz) feta cheese
– 1/4 cup olive oil, plus more for drizzling
– 3 cloves garlic, minced
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 10 ounces pasta (such as penne, fusilli, or spaghetti)
– Fresh basil leaves, for garnish

ADVERTISEMENT