French Onion Stuffed Potatoes

These French Onion Stuffed Potatoes are a decadent blend of creamy, cheesy Gruyere and rich caramelized onions. Baked to perfection, they make a deliciously indulgent side or main dish.

Ingredients:

– 4 large russet potatoes
– 4 tablespoons unsalted butter
– 4 medium yellow onions, halved and finely sliced
– 1/2 teaspoon dried thyme leaves
– 1/2 cup dry sherry or dry white wine
– 1 cup beef broth
– 2 cups grated Gruyere cheese
– Kosher salt and freshly ground black pepper, to taste