Preparation:
1. Prepare the Dough: Sift the flour into a bowl and create a well in the middle. Add the yogurt, baking powder, and salt into the well. Mix the ingredients together, gradually incorporating the flour from the sides until a dough forms.
2. Form the Balls: Knead the mixture into a soft dough and divide it into 8 balls. Let them rest for 5 minutes.
3. Roll Out the Dough: Roll each ball into a thin disk. Stack them with a sheet of baking paper between each flatbread to prevent sticking.
4. Cooking the Flatbreads: Heat a pan over medium-high heat (level 7-8 out of 9). Lightly oil the pan and cook each flatbread for approximately one minute on each side.
5. Garlic and Butter: Once cooked, generously grease with butter and rub with sliced garlic cloves. Alternatively, chop the garlic and sprinkle it over the hot, freshly made flatbreads.
6. Serving: Serve and enjoy immediately. These garlic and butter flatbreads tend to become harder once they cool down.
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