Cheesy Potato Bake:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Layer the Potatoes: In a greased baking dish, layer half of the sliced potatoes. Sprinkle with salt, pepper, and half of the minced garlic. Top with half of the shredded cheddar cheese and half of the Parmesan cheese. Repeat the layers.
3. Add the Cream: Pour the heavy cream evenly over the layered potatoes. Sprinkle with dried thyme and rosemary.
4. Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
5. Serve: Serve the beef steaks with the cheesy potato bake, garnished with fresh parsley if desired.
Notes:
– For extra flavor, marinate the beef steaks in your favorite marinade for a few hours before cooking.
– For a lighter version, substitute heavy cream with half-and-half.
Prep Time: 20 mins | Cook Time: 1 hr | Total Time: 1 hr 20 mins | Calories: 700 kcal | Servings: 4
