Instructions:
1. Heat the Skillet: Begin by heating olive oil in a large skillet over medium-high heat. While the oil heats, season the sirloin steak cubes with salt and black pepper.
2. Sear the Steak: Once the skillet is hot, add the steak. Sear for 3-4 minutes on each side until the steak is browned and cooked to your liking. Remove the steak from the skillet and set it aside.
3. Cook the Potatoes and Onions: In the same skillet, add the quartered red potatoes, chopped onion, and minced garlic. Sauté for 5-7 minutes, stirring occasionally, until the potatoes are fork-tender and golden brown.
4. Infuse with Garlic Butter: Reduce the heat and add butter to the skillet. Let it melt, then stir in the chopped fresh parsley. Cook for about 1 minute, allowing the butter to absorb the flavors of the garlic and parsley.
5. Combine and Finish: Return the steak to the skillet, tossing it with the garlic butter-coated potatoes and onions. Cook for an additional 1-2 minutes to ensure the steak is reheated and everything is evenly coated in the garlic butter sauce.
6. Serve: Serve this mouthwatering garlic butter steak and potatoes skillet immediately, while it’s hot and flavorful
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