Instructions:
1. Prep the Scallops:
– Pat the scallops dry with paper towels and season both sides with salt and pepper.
2. Sear the Scallops:
– Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
– Add the scallops to the skillet and sear for 2-3 minutes on each side until a golden crust forms.
– Remove the scallops from the skillet and set aside.
3. Make the Sauce:
– In the same skillet, melt the remaining 2 tablespoons of butter.
– Add the minced garlic and sauté for about 30 seconds until fragrant.
– Pour in the lemon juice and broth, scraping up any browned bits from the bottom of the skillet.
– Let the sauce simmer for 2 minutes.
4. Return the Scallops:
– Return the seared scallops to the skillet and cook for another minute, basting them with the sauce.
5. Garnish and Serve:
– Sprinkle the chopped fresh parsley over the scallops and garnish with lemon slices.
– Serve immediately and enjoy these delicious Garlic Lemon Butter Seared Scallops.
– Garlic Lemon Butter Seared Scallops
– Seared Scallops Recipe
– Lemon Butter Scallops
– Easy Scallops Recipe
– Garlic Butter Seafood
– Elegant Seafood Dish
– Quick Scallops Recipe
