Instructions:
1. Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
2. Roll Out the Dough: On a lightly floured surface, stretch and roll out the pizza dough into a large rectangle.
3. Spread the Sauce and Add Toppings: Evenly spread Sweet Baby Ray’s BBQ Sauce across the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top, followed by crumbled Italian sausage (if using), diced bell peppers, and sliced mushrooms.
4. Form the Rolls: Starting from one long side, tightly roll the dough into a log, pinching the seam to seal. Slice the log into 1-inch thick pieces.
5. Apply the Egg Wash: Beat the egg and brush it over each roll. Optionally, sprinkle with sesame seeds for added texture.
6. Bake to Perfection: Arrange the rolls on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and bubbly. Allow to cool slightly before serving.
Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Servings: 16-20 rolls
GarlicParmesanPizzaRolls, BBQPizzaRolls, QuickAndEasyRecipes, PizzaSnack, FamilyFavorites
