Instructions:
1. Cake Preparation:
– Preheat oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper. Lightly grease the paper.
– In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
– In a large bowl, beat eggs, granulated sugar, and brown sugar until light and fluffy.
– Add vegetable oil, milk, and vanilla extract, mixing well.
– Gradually combine dry ingredients with the wet mixture, stirring until just combined.
– Evenly spread the batter in the prepared pan.
– Bake for 10-12 minutes, or until the cake springs back when touched.
– While still warm, gently roll up the cake with the parchment paper from the short end. Let it cool completely.
2. Filling Preparation:
– Unroll the cooled cake and spread caramel sauce evenly over the surface.
– Sprinkle chopped pecans over the caramel layer.
– Re-roll the cake, using the parchment paper to assist.
3. Ganache Preparation:
– In a small saucepan, heat heavy cream until it begins to simmer.
– Remove from heat, add chocolate chips, and stir until smooth and glossy.
– Let ganache cool slightly, then pour it over the rolled cake.
Enjoy this indulgent chocolate caramel treat!
Prep Time: 20 minutes | Cooking Time: 10-12 minutes | Total Time: 1 hour 30 minutes | Servings: 8-10
ChocolateCaramel, TurtleCakeRoll, Baking, DeliciousDessert, IndulgentTreat, PartyDessert, FamilyFavorite, EasyRecipe
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