– 2 cans of Mexicorn
– 1 can of Rotel diced green chiles (regular or hot)
– 8 green onions, sliced
– 1 cup mayo
– 8 oz sour cream
– 2 cups of shredded cheddar cheese
Serve with:
– 1 bag of Fritos (or your preferred chips)
Garnish with cilantro
Instructions:
1. In a mixing bowl, combine the above. Mix well.
2. Chill 2 hours or overnight. Serve with Fritos.
Variation: You can also choose to bake these with some crushed Fritos if you wish and serve the dip hot!
This Corn Frito Dip recipe is perfect for any occasion, whether you’re hosting a party or just want to have a cozy night in. It’s a crowd-pleaser and guaranteed to put a smile on everyone’s face. Once you make this recipe, I’m sure you’ll be getting requests to make it over and over again. Enjoy!
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