– 8 English muffins, cut into 1-inch pieces
– 2 cups of diced cooked ham
– 8 large eggs
– 2 cups of whole milk
– 1/2 teaspoon of onion powder
– 1/2 teaspoon of paprika
– 1/4 teaspoon of kosher salt
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of black pepper
– 1 cup of shredded sharp cheddar cheese
– 1 package (1.25 ounces) of hollandaise sauce mix (or homemade hollandaise, if you prefer)
Directions
1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
2. Spread the English muffin pieces in the baking dish and sprinkle the diced ham evenly over the top.
3. In a large bowl, whisk together eggs, milk, onion powder, paprika, salt, garlic powder, and black pepper. Then pour this egg mixture over the English muffins and ham.
4. Let the casserole sit for about 5 minutes, allowing the English muffins to soak up the egg mixture. Then sprinkle the top with the shredded cheddar cheese.
5. Cover the baking dish with aluminum foil and bake for 35 minutes. Remove the foil and continue to bake for another 15 minutes until the top is golden brown and the center is set.
6. While the casserole is baking, prepare the hollandaise sauce according to the package instructions (or make your own).
7. Once the casserole is done, let it cool for a few minutes, then drizzle with the hollandaise sauce before serving.
Variations & Tips
– Add a layer of sauteed spinach or arugula between the ham and the egg mixture to sneak in some greens.
– For a gluten-free version, use gluten-free bread in place of English muffins.
– The casserole can be assembled the night before and kept in the fridge, making morning preparation a breeze.
– If you’re not a fan of hollandaise from a package, making it from scratch is simpler than it might seem: just whisk together egg yolks, lemon juice, melted butter, and a dash of cayenne pepper over a double boiler until thick and creamy.
– Remember to tailor the seasoning to your liking. Each family has its favorite tastes; some may want a pinch more salt or a more generous helping of paprika.
With dishes like this Eggs Benedict Casserole, I hope you can taste the love and history in every bite, just as I do with every family recipe passed down through the generations. Enjoy, my dear friends, and may your gatherings always be filled with good food and warm hearts.
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