Breakfast Sausage and Hash Brown Egg Muffins
Ingredients
- 2 cups thawed hash browns
- 1/2 pound breakfast sausage, crumbled
- 1/2 cup minced bell peppers
- 1/2 cup diced onions
- 1/4 cup shredded cheddar cheese
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon chopped fresh parsley (optional)
ADVERTISEMENT
