Hands down, my nana won’t be at the Christmas

Instructions:

Dissolve Jell-O: In a large mixing bowl, dissolve the Jell-O in 1 cup of boiling water. Stir until fully dissolved.

Add liquids: Stir in ½ cup cold water and the reserved pineapple juice (about ½ to ¾ cup).

Mix in cranberry sauce: Break up the jellied cranberry sauce with a fork, then add it to the Jell-O mixture. Stir well to combine.

Add pineapple and pecans: Stir in the drained crushed pineapple and chopped pecans.

Chill: Pour the mixture into a serving dish or mold. Cover and refrigerate for at least 4 hours, or until set.

Serve: Once fully set, slice and serve chilled.