Directions:
1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans for an easy release.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. This creates the perfect spice blend for our tropical carrot pineapple cake.
3. Combine Wet Ingredients: Add the vegetable oil and eggs to the dry ingredients. Mix until well combined for a smooth batter.
4. Incorporate Carrots and Pineapple: Stir in the grated carrots, crushed pineapple, vanilla extract, and chopped walnuts (if using). These ingredients add moisture and tropical flavor.
5. Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. This ensures your cake is perfectly baked.
6. Cool: Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely. Proper cooling is crucial before frosting.
7. Frost: Once the cakes are cool, frost them with cream cheese frosting for a luscious finish.
Nutritional Info:
– Prep Time: 20 minutes
– Cooking Time: 35 minutes
– Total Time: 55 minutes
– Calories: 450 kcal per serving
– Servings: 12
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