Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract until smooth.
4. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
5. Fold in the grated carrots, crushed pineapple, walnuts, and shredded coconut.
6. Spoon the batter evenly into the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool completely.
8. In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
9. Frost the cooled muffins with the cream cheese frosting.
10. Garnish with pineapple chunks for an extra tropical touch.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Calories: 280 kcal | Yield: 12 muffins
carrotmuffins, pineapplemuffins, creamcheesefrosting, bakinglove, homebaked, deliciousdesserts, muffinrecipe, easybaking, homemadegoodness, bakedwithlove, muffins, tropicalflavors, carrotandpineapple, walnutmuffins, coconutmuffins, frostedmuffins, sweettreats, bakefromscratch, yum, dessertlover
ADVERTISEMENT
