Directions:
1. Lay out the keto-friendly low-carb tortillas on a clean, flat surface. Spread a thin layer of keto pesto sauce over each tortilla, leaving a small border around the edges to prevent spillage.
2. Evenly distribute the shredded chicken breast on top of the pesto sauce.
3. Sprinkle the shredded mozzarella cheese, sun-dried tomatoes, and chopped spinach over the chicken. Season with a pinch of salt and pepper.
4. Carefully roll each tortilla tightly, starting from one end and working your way to the other, to create a wrapped cylinder.
5. Once rolled, slice each tortilla roll into 1-inch sections to create pinwheels. Secure with toothpicks if necessary.
6. Air fry at 400 degrees F for 7 minutes or until crispy. Serve and enjoy your delicious keto pesto chicken pinwheels!
Keto Pesto Chicken Pinwheels Recipe, Low-Carb Tortilla Pesto Chicken, Keto Appetizers, Healthy Chicken Pinwheels, Low-Carb Chicken Pesto Wraps
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