Instructions:
1. Season cod fillets with salt and pepper; lightly dust with flour.
2. Heat olive oil in a large skillet over medium-high heat. Sear cod fillets until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.
3. In the same skillet, sauté onion and garlic until translucent.
4. Add cherry tomatoes; cook until softened.
5. Pour in vegetable broth, simmer until reduced by half.
6. Return cod to skillet, cover, and simmer for 5-7 minutes until cooked through.
7. Sprinkle with fresh basil before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
