Directions:
1. Brown the Beef:
– Heat the olive oil in a large saucepan over medium-high heat.
– Add the beef cubes and brown them on all sides. Once browned, remove the beef and set it aside.
2. Sauté Onions and Garlic:
– In the same saucepan, add the chopped onions and cook until they become translucent, stirring often.
– Add the minced garlic and cook for another minute, until fragrant.
3. Deglaze and Combine:
– Pour in the beer and beef broth, stirring to deglaze the pan and release any browned bits from the bottom.
– Add the Worcestershire sauce, tomato paste, paprika, thyme, salt, pepper, and sugar. Stir well to combine.
4. Simmer the Stew:
– Return the browned beef to the pan.
– Cover the saucepan and let the stew simmer on low heat for about 1.5 hours.
5. Add Vegetables:
– Add the diced potatoes and sliced carrots to the stew.
– Cover and continue simmering for another 30 minutes, or until the vegetables are tender and the meat is cooked through.
6. Adjust Seasoning:
– Taste the stew and adjust the seasoning with additional salt and pepper if needed.
7. Serve:
– Ladle the stew into bowls and serve hot.
Enjoy your hearty and delicious beef stew!
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