Hearty Beef Stew

Instructions

Step 1: Season and Brown the Beef

1. 1. Season the beef cubes with salt and pepper.

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Brown the beef cubes in batches, ensuring they are well-browned on all sides. Remove the beef from the pot and set aside.

Step 2: Sauté Onions and Garlic

1. In the same pot, add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for another 1-2 minutes until fragrant.

Step 3: Add Flour and Liquid

1. Sprinkle the flour over the onions and garlic, stirring constantly for about 2 minutes.
2. Gradually add the beef broth and red wine (if using), stirring to combine and avoid lumps.

Step 4: Add Tomato Paste and Seasonings

1. Stir in the tomato paste, Worcestershire sauce, bay leaves, and dried thyme.

Step 5: Combine and Simmer

1. Return the browned beef to the pot. Bring the mixture to a boil, then reduce the heat to low.
2. Cover and let it simmer for about 1 hour, stirring occasionally.

Step 6: Add Vegetables

1. Add the carrots, potatoes, pearl onions, and mushrooms to the pot.
2. Continue to simmer, covered, for another 30-40 minutes, or until the vegetables and beef are tender.

Step 7: Final Touches

1. If using frozen peas, add them in the last 5-10 minutes of cooking.
2. Adjust seasoning with additional salt and pepper if needed.

Step 8: Serve

1. Remove the bay leaves.
2. Serve the stew hot, garnished with freshly chopped parsley.

Enjoy your hearty beef stew!