Instructions
1. Heat olive oil in a large stock pot over medium heat. Add the diced onion, celery, and minced garlic. Sauté for 4-5 minutes until the onions are translucent.
2. Add the diced potato, sliced carrots, corn, peas, chopped green beans, and diced tomatoes to the pot. Pour in the chicken broth and V-8 juice.
3. Season with kosher salt and coarse ground black pepper. Bring the soup to a boil, then reduce heat and simmer for 30 minutes.
VegetableSoup, HealthyEating, EasyRecipe, ComfortFood, HomemadeSoup, HealthyRecipes, SoupSeason, FamilyDinner, QuickMeals
