Indulge in the ultimate holiday treat with this Heavenly Moist Fruitcake.
Bursting with the flavors of mixed dried fruits and nuts, this traditional fruitcake recipe is elevated with a hint of orange juice, ensuring every bite is moist and delicious.
The blend of cinnamon and nutmeg adds a warm, spiced aroma that perfectly complements the sweet, rich cake.
Ideal for festive gatherings, this fruitcake is a timeless classic that brings a touch of homemade goodness to your celebrations.
Heavenly Moist Fruitcake
Ingredients
– 1 cup unsalted butter, room temperature
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup mixed dried fruit (raisins, currants, chopped apricots, etc.)
– 1/2 cup chopped nuts (walnuts, pecans, etc.)
– 1/2 cup orange juice
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