Bake the Cheesecake:
10. Pour the cheesecake filling over the cooled crust in the springform pan.
11. Bake in the preheated oven for 55-65 minutes, or until the edges are set but the center is still slightly jiggly.
12. Turn off the oven and let the cheesecake cool inside with the door slightly ajar for about 1 hour.
13. Remove from the oven and let it cool completely at room temperature.
14. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set completely.
Prepare the Strawberry Topping:
15. In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice.
16. Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture begins to simmer.
17. In a small bowl, mix the cornstarch with the water to create a slurry, then stir it into the strawberry mixture.
18. Continue to cook for another 2-3 minutes, or until the topping thickens. Let it cool completely.
Prepare the Whipped Cream Topping:
19. In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract** until stiff peaks form.
Assemble the Cheesecake:
20. Spread the cooled strawberry topping evenly over the chilled cheesecake.
21. Pipe or spread the whipped cream topping around the edges of the cheesecake.
Serve:
22. Carefully remove the cheesecake from the springform pan and transfer it to a serving platter.
23. Slice and enjoy the heavenly combination of strawberry, banana, and creamy cheesecake!
Yield:
This recipe makes one 9-inch Heavenly Strawberry Banana Bliss Cheesecake, serving about 8-10 slices.
Conclusion:
Indulge in the delightful flavors of this Heavenly Strawberry Banana Bliss Cheesecake. With its luscious layers of graham cracker crust, creamy banana-infused cheesecake, and fresh strawberry topping, this dessert is perfect for any occasion. ,dessert ,cheesecake ,strawberrybanana ,bliss
