Directions:
1. Preheat your oven to 350°F (175°C) and prepare the vanilla cake mix following the package instructions.
2. Pour the batter into a 9×13 inch baking dish and bake as directed. Allow the cake to cool completely.
3. Using the handle of a wooden spoon, poke holes evenly across the cake.
4. Spread the peach pie filling over the cake, ensuring the holes are filled.
5. In a large bowl, whip together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
6. Spread the whipped cream over the peach layer.
7. Garnish with fresh peach slices, crushed graham crackers, and mint leaves.
8. Chill the cake for at least 2 hours to let the flavors meld before serving.
Nutritional Information:
– Prep Time: 20 minutes
– Cooking Time: 30 minutes
– Total Time: 50 minutes
– Calories: 320 kcal
– Servings: 12 servings
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