Directions:
1. Preheat Oven: Set your oven to 350°F (175°C).
2. Prepare Crust: In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
3. Make Cheesecake Filling: In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Add Pineapple: Fold in crushed pineapple. Pour mixture over crust in pan.
5. Bake: Bake for 50-60 minutes, or until the center is set. Remove from oven and let cool completely.
6. Top and Drizzle: Once cooled, top with toasted coconut and chopped pecans. Drizzle melted white chocolate over the top.
7. Chill: Chill in the refrigerator for at least 4 hours before serving.
Additional Information:
– Prep Time: 20 minutes
– Cooking Time: 60 minutes
– Total Time: 80 minutes
– Calories: 420 kcal per serving
– Servings: 12 servings
– Heavenly White Chocolate Pineapple Coconut Cheesecake
– Best Pineapple Coconut Cheesecake Recipe
– White Chocolate Cheesecake with Pineapple
– Tropical Cheesecake with Coconut
– Easy Pineapple Cheesecake
– Toasted Coconut Cheesecake
– Creamy White Chocolate Cheesecake
– Pineapple Coconut Dessert
– Coconut Cheesecake Recipe
– Decadent White Chocolate Cheesecake
ADVERTISEMENT
