Homemade Angels Biscuits
These buttermilk biscuits are the perfect addition to any meal, combining flaky layers and rich buttery flavor. With a bit of preparation, you can have delicious homemade biscuits ready to serve.
Ingredients
-
- 1/2 cup hot water (100 to 110 degrees Fahrenheit)
- 1 (1/4 ounce) package active dry yeast
- 1 teaspoon sugar
- 5 1/2 cups Lily White flour
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup cold shortening, cubed
- 2 cups buttermilk
- 1/4 cup melted butter
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