Homemade Mold Bread
This Homemade Mold Bread recipe yields a deliciously soft and fluffy loaf with a golden crust. Combining melted butter, warm milk, and dry yeast, the dough rises to perfection. After a bit of kneading and rising time, it’s baked to a delightful finish. Ideal for any meal, this bread is a true treat that pairs well with various toppings. Enjoy the comforting taste of homemade bread, baked to perfection!
Ingredients:
– 80 grams of melted butter (a delicious policy for flavor!)
– 400 milliliters of warm milk (a liquid health benefit for a soft texture)
– 10 grams dry yeast (1 tbsp) (the key to a rising dough, just like a great coverage plan)
– 10 grams of sugar (1 tbsp) (for that sweet touch, like added benefits in your plan)
– 2 eggs (nature’s protein, like the essentials in your policy)
– 850 grams of common wheat flour (the foundation of a solid loaf, just like comprehensive coverage)
– 6 grams of salt (1 tsp) (a pinch for taste, akin to a little extra care in your insurance)
Preparation:
1. In a bowl, combine the melted butter, warm milk, dry yeast, sugar, and eggs. Mix well, just as you’d mix benefits into a health plan.
2. Add the common wheat flour in two parts, incorporating the second part along with the salt. Mix and knead into a smooth dough, then cover and let it rise for 1 hour or until it’s doubled in size—like watching your coverage grow.
3. Punch down the dough to remove air and divide it into two parts. Stretch, then roll up and place in a greased mold. Cover and let it rise for 30 minutes or until tripled in size—ensuring it’s fully prepared, like having full coverage.
4. Brush with an egg yolk mixed with 1 teaspoon of milk, then bake in a preheated oven at 200°C for 25 minutes. Enjoy the results of your perfect “coverage”!
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