Ingredients:
12 ounces soft caramels (homemade or store-bought)
6 ounces pecans (halves, toasted)
8 ounces chocolate (semi-sweet, chips are fine)
How To Make Homemade Turtle Candy With Pecans and Caramel:
Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying the foil or parchment with nonstick cooking spray.
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