This Veggie-Filled Dough Recipe Will Delight Your Taste Buds!
This veggie-filled dough is one of the best things I’ve ever made. It’s packed with fresh vegetables and wrapped in a soft, crispy dough, making it a perfect dish for any meal. I hope you enjoy making it as much as I did. Let’s get started!
Total Time: 1 hour 30 minutes
Ingredients:
For the Dough:
- 1 tea glass of warm milk (100 ml)
- 1 tea glass of warm water (100 ml)
- Half a tea glass of vegetable oil (50 ml)
- 1 tablespoon of granulated sugar (20 grams)
- 1 tablespoon of dry yeast (10 grams)
- 4 cups of flour (480 grams)
- 1 teaspoon of salt (8 grams)
For the Filling:
- 1 red pepper, chopped into cubes
- Half a yellow pepper, chopped into cubes
- 1 tomato, chopped into cubes
- 1 green tomato, chopped into cubes
- 6 green peppers, chopped into cubes
- 4 green onions, chopped into small pieces
Directions:
- Prepare the Dough:
- Add warm milk and water to a mixing bowl.
- Add vegetable oil, granulated sugar, and dry yeast.
- Gradually add 4 cups of flour and salt.
- Mix the ingredients well.
- Knead the dough until soft and smooth.
- Cover and let the dough sit for 45 minutes.
- Prepare the Vegetables:
- Chop all the vegetables into cubes or small pieces and place them in a large bowl.
- Assemble the Dough:
- After 45 minutes, place the dough on a floured surface.
- Roll the dough with a rolling pin.
- Place the prepared vegetables on the rolled-out dough.
- Fold the dough over the filling and seal the edges.
- Cook:
- Heat a skillet over medium heat and add a little oil.
- Place the filled dough in the skillet and cook until golden brown on both sides.
- Serve:
- Cut the cooked dough into slices and serve warm.
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- Cut the cooked dough into slices and serve warm.
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