Directions:
1. **Preheat oven** to 350 degrees F (175 degrees C).
2. In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
3. Add the chopped onion and shredded cabbage to the skillet and cook until softened.
4. In a large bowl, combine the ground beef mixture, bread crumbs, Parmesan cheese, egg, milk, salt, and pepper. Mix well.
5. Hollow out the loaf of bread, leaving a 1-inch thick shell.
Fill the bread shell with the beef mixture.
6. Brush the top of the bread with melted butter.
7. Bake for 30-35 minutes, or until the bread is golden brown and the filling is cooked through.
8. Let cool for a few minutes before slicing and serving.
You’ll find also:
– Ground beef stuffed bread
– Beef, onion, and cabbage recipe
– Baked stuffed bread rolls
– Easy ground beef recipes
– Cabbage and beef stuffed bread
– Stuffed bread with beef filling
– Ground beef and cabbage recipes
– Oven-baked stuffed bread
– Stuffed bread rolls with beef and cabbage
– Beef-stuffed bread loaf
Enjoy the delightful recipe,
