How to make Delicious Simple Cake

Preparation Technique

Step 1: Preheat and Prepare the Pan

1. Preheat your oven to 180°C (350°F).
2. Grease a baking pan with butter and dust it with wheat flour to prevent the cake from sticking.

Step 2: Mix the Wet Ingredients

1. In a large bowl, whisk together the eggs and sugar until the mixture is smooth and consistent.
2. Add the milk and oil, and continue whisking until well combined.

Step 3: Incorporate the Dry Ingredients

1. Gradually add the baking powder, salt, and sifted wheat flour to the wet mixture, stirring slowly.
2. Mix until everything is well combined and the batter is smooth.

Step 4: Bake the Cake

1. Pour the batter into the prepared baking pan, spreading it evenly.
2. Place the pan in the preheated oven and bake at 180°C (350°F) for about 40 minutes, or until the cake is golden brown and firm to the touch.

Step 5: Cool and Serve

1. Once baked, allow the cake to cool in the pan before removing it.
2. Slice the cake and enjoy every bite of its light, airy interior and crispy exterior.