Ingredients:
▢1 (15.25-ounce) box yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury – See my note below)
▢3/4 cup vegetable oil
▢3/4 cup pineapple juice
▢4 large eggs
For the glaze:
▢2 cups powdered sugar
▢3/4 cup pineapple juice
▢4 tablespoons unsalted butter
Instructions:
Continue reading instructions, notes & nutrition on the next page
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