Storing chicken without a refrigerator might seem like a challenge, but with the right method, it’s completely doable and can keep your chicken fresh and safe to eat for up to 12 months. This traditional preservation technique extends the shelf life of chicken and ensures you have a reliable source of protein year-round. Let’s explore how to do it effectively and safely.
What You’ll Need
- Fresh chicken
- Coarse salt
- Airtight containers or jars
- A cool, dry storage area
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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