I Can’t Stop Eating This Beetroot, Carrot, and Cabbage Salad 🥕🥬 New Salad Recipe 👌

• 1/4 cup of olive oil
• 2 tablespoons of apple cider vinegar or lemon juice
• 1 tablespoon of honey or maple syrup
• Salt and pepper to taste

How to Make the Salad:

1. Prepare the Vegetables:
   • Peel and grate the beetroot and carrots. Be sure to use a grater that creates fine, even shreds.
   • Finely shred the cabbage using a sharp knife or a mandoline slicer.
   • Chop the fresh parsley.
2. Mix the Vegetables:
   • In a large bowl, combine the grated beetroot, carrots, shredded cabbage, and chopped parsley. If you like a bit of extra crunch, add the sunflower seeds or chopped nuts.
3. Make the Dressing:
   • In a small bowl, whisk together the olive oil, apple cider vinegar (or lemon juice), honey (or maple syrup), and a pinch of salt and pepper.
4. Combine and Serve:
   • Pour the dressing over the salad and toss well to ensure all the ingredients are evenly coated.
   • Let the salad sit for about 10 minutes to allow the flavors to meld together.

Why You’ll Love This Salad