I whipped up these gifts last year and got a few requests this time around. They’re stove-made and crazy simple. Gonna make more for sure!

1. Prepare parchment-covered plate.
2. Combine all ingredients (except 2 pinches of salt) in non-stick skillet.
3. Cook on high heat for 5 minutes, stirring occasionally. In the last minute, stir constantly and reduce to medium heat. Evaporate moisture until nuts darken and clump.
4. Ensure liquid evaporates, then transfer nuts to parchment. Spread and sprinkle with 2 pinches of salt.
5. Cool and then break nuts apart.
Store in container for a few days.
With just five minutes of your time, you’ll have a batch of scrumptious 5 Minute Caramel Walnuts ready to be enjoyed. Perfect for satisfying those sudden cravings or impressing guests with a quick and easy treat, this recipe is truly a must-try. So go ahead, indulge in the incredible combination of caramel and walnuts, and bask in the joy it brings to your taste buds.