Instructions:
1. Blend the Piña Colada Base:
– Combine the light rum, coconut cream, pineapple juice, and crushed ice in a blender.
– Blend until the mixture is smooth and creamy.
2. Assemble the Piña Colada:
– Pour the blended mixture into a tall glass.
3. Add the Ice Cream:
– Carefully add a scoop of vanilla ice cream on top of the piña colada.
4. Drizzle and Top:
– Drizzle chocolate sauce over the ice cream and let it trickle down the sides.
– Generously top with whipped cream.
5. Garnish:
– Place a maraschino cherry on the whipped cream.
– Add a pineapple slice to the rim of the glass.
6. Serve and Enjoy:
– Serve immediately with a straw and a spoon. Savor the tropical, indulgent flavors of your Ice Cream Sundae Piña Colada!
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