Ideal Peach Pastries

Directions

Prepare the Dumplings

1. Preheat the oven to 350°F (175°C). Apply non-stick spray to an 8×8 baking dish.
2. Place the crescent dough flat and separate it into 8 triangle pieces.
3. Place a slice of peach close to the smaller end of each triangle and fold it. Make sure the edges are closed. Put these in the prepared baking pan.

Make the Sauce

1. Melt the butter in a microwave-safe bowl. Add both sugars and cinnamon. Mix until smooth.
2. Carefully pour this creamy mixture over your dough-wrapped peaches.

Bake the Dumplings

1. Gently sprinkle Fresca around the dumplings before baking to help them get a crispy outer layer.
2. Bake for about 35 minutes until they turn golden and the peaches are soft when pierced with a fork.
3. Let cool for 10 minutes after baking.

Serving Suggestions

• Enjoy this dish as a fancy dessert with vanilla ice cream or as a special breakfast treat!

Tips

• You don’t have to remove the skin from fresh peaches when baking because they become soft and nice. If you prefer, you can peel them.
• When using canned peaches, a 29-ounce can of peach halves is ideal.
• Fresca gives a citrus flavor and has no calories. You can also use 7-Up, Sprite, or Mountain Dew instead. Keep in mind that this could slightly change the calorie count.
• If preparing for a big event, double the ingredients and bake in a 9×13-inch pan.

Conclusion

Enjoy these delightful Peach Dumplings as a sweet treat for any occasion. Easy to make and incredibly delicious, they are sure to become a favorite. Don’t forget to like, comment, and share the recipe with friends. Happy baking!