Directions:
1. Preheat Oven: Preheat your oven to 300 degrees Fahrenheit.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the sugar and butter until well blended and smooth.
3. Beat Eggs: Add the eggs one at a time, beating well after each addition to ensure a smooth mixture.
4. Add Dry Ingredients: Mix in the vanilla extract, salt, and flour, beating until fully incorporated.
5. Add Buttermilk: Stir in the buttermilk until the mixture is well blended.
6. Prepare Pie Shell: Place the unbaked pie shell on a baking sheet lined with aluminum foil to catch any overflow.
7. Fill Pie Shell: Pour the buttermilk mixture into the pie shell, filling it to the top. Pour any remaining mixture into an ungreased custard cup.
8. Bake: Bake the pie in the preheated oven for about 1 hour and 10 minutes, or until the filling is set and golden.
9. Cool and Serve: Remove the pie from the oven and let it cool almost completely before serving. Store covered in the refrigerator.
Enjoy!
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