Directions:
Create the Cookie Dough:
1. **Cream Butter and Sugars:** In a large bowl, cream together the softened butter, brown sugar, and white sugar until smooth.
2. **Add Wet Ingredients:** Mix in the milk and vanilla extract.
3. **Incorporate Dry Ingredients:** Gradually add the all-purpose flour and salt, mixing until a dough forms.
4. **Fold in Chocolate Chips:** Gently fold in the miniature chocolate chips.
5. **Shape and Freeze:** Shape the dough into small balls, place them on a foil-lined baking sheet, and freeze for 1 hour.
Prepare the Brownie Encasement:
1. **Cut and Flatten Brownies:** Cut the cooled brownies into 1-inch squares. Flatten each square in your hand.
2. **Wrap Cookie Dough:** Place a cookie dough ball in the center of the flattened brownie and wrap the brownie around it, smoothing out any cracks. Freeze for 30 minutes.
Chocolate Coating:
1. **Melt Chocolate:** Melt the Candiquik or chocolate almond bark according to the package instructions.
2. **Dip Brownie Bombs:** Dip each brownie bomb in the melted chocolate, letting the excess drip off.
3. **Garnish:** Place the coated bombs on a foil-lined sheet and sprinkle with extra chocolate chips.
4. **Set and Chill:** Let the chocolate set completely. Store in an airtight container in the fridge or freezer.
Prep Time:
2 hours
Calories:
Approx. 150 Kcal per bomb
Tips for Perfect Chocolate Chip Cookie Dough Brownie Bombs:
– Use a fudgy brownie mix for the best texture.
– Perfect for sharing at gatherings or indulging yourself. Enjoy!
This easy and delicious recipe for Chocolate Chip Cookie Dough Brownie Bombs will quickly become a favorite. Treat yourself to this decadent dessert that’s perfect for any occasion!
